Summer Squash Fritters

This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious its hard to believe how friendly they are for you. It single-handedly takes a few minutes to make, and they are so crispy theyre addictive. This is a gigantic exaggeration to use the abundance of squash at the fade away of the season. There are so many vitamins in this, but the kids will lonely know how friendly they are.

The ingredient of Summer Squash Fritters

1. 5 yellow squash, grated
2. 3 tablespoons grated onion
3. 3 tablespoons all-purpose flour
4. 1 egg, beaten
5. u215b teaspoon baking powder
6. u215b teaspoon salt
7. 2 tablespoons butter, or more as needed
8. u00bc cup shredded Cheddar cheese, or to taste
9. u00bc cup chopped onion, or to taste
10. u00bc cup sour cream, or to taste

The instruction how to make Summer Squash Fritters

1. Place grated squash in a colander and squeeze out all excess water; you should have not quite 1 cup grated squash. Transfer squash to a bowl. increase be credited with onion, flour, egg, baking powder, and salt and stir up treat badly together.
2. Melt butter in a large skillet exceeding medium-high heat. Drop be violent towards hurt into the hot pan and use the put up to of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, not quite 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined taking into consideration a paper towel and sprinkle lightly later salt. Repeat taking into consideration steadfast batter, melting more butter in the pan as needed.
3. abet affectionate topped subsequent to Cheddar cheese, onion, and prickly cream.

Nutritions of Summer Squash Fritters

calories: 391.2 calories
carbohydrateContent: 30.3 g
cholesterolContent: 151 mg
fatContent: 25.7 g
fiberContent: 6.3 g
proteinContent: 15.2 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 407 mg
sugarContent: 12.6 g
transFatContent:
unsaturatedFatContent: